(Image shows 3 bottles)

In Japanese “Uni” is Sea Urchin and this “Uni Shutou” is an assortment of seasoned Sea Urchin. Typically Sea urchin is eaten fresh without seasoning; however this “Uni Shutou” adds the seasoning to add extra flavor and aroma to the sea urchin. By adding the extra seasoning you get the best of both; whatever it is seasoned with and the sea urchin itself.