Sockeye Salmon: 150g & King Salmon: 150g

This makes the perfect combination to have two kinds of smoked salmon. First one is the superior to all salmons, the King Salmon.
The King Salmon has more fat than other salmons so it is perfect for smoking them. The extra fat makes the salmon more mouth watering and irresistible.
The second one is the Sockeye Salmon which is one the most popular type of salmon. Although it has less fat than the King Salmon it is still very flavorful.

Both are from North America in which its freezing cold ice water and large free environment make it ideal for the salmon. This smoked salmon is already cut into slices and ready to eat!

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.