Half Cut (approx 600g)

The Superior to all Salmons is indeed the King Salmon. The King Salmon has more fat than other salmons so it is perfect for smoking them. The extra fat makes the salmon more mouth watering and irresistible. The best king salmons come from the North America and that's exactly where we get our salmon. Its freezing cold ice water and large free environment make it ideal for the salmon. This smoked salmon is already cut into slices and ready to eat!

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.