Half Cut (approx 600g)

Made with wild salmon caught one by one in the cold, clear waters of Canada. Known as the “King of Salmon,” wild sockeye offers a rich yet refined flavor. Lightly smoked with maple wood chips, it brings out the natural taste of the fish and delivers a smooth, mellow finish. The 600g size is perfect for both home dining and as a thoughtful gift.

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.