Half Cut (approx 650g)

Sockeye Salmon is one of the most popular types of salmon. The great balance of a little bit of fat and fish meat make the perfect combination for smoking a salmon. The best sockeye salmon come from the North America, and that’s where we exactly get our salmon. The ice water and large free environment make it ideal for the salmon. This smoked salmon is already cut into slices and ready to eat!

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.