Filet Mignon: USA Farmed (USDA Choice)
Pack No: M21, M22, M23
The Filet Mignon is taken from the smaller part of the tenderloin and is the most tender part of the beef. With less fat and a tender cut, this cut is good for anyone.
There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.
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