Product of Canada
2kg+ (7–9 cuts)

Caught in the pristine waters around Campbell River in British Columbia—widely regarded as producing the world’s finest salmon—this premium wild King salmon is carefully salt-cured for 5–6 hours by skilled artisans. Lightly seasoned to perfection, it can be enjoyed as is without soy sauce—simply pair with grated daikon for a clean, refreshing taste.

This King salmon has a rich yet balanced fat content. When grilled, the outside turns delightfully crisp while the inside remains tender, flaky, and moist with a light texture. Presented whole with head and tail, it makes an impressive centerpiece—perfect for gifts and celebratory occasions. Pre-cut into steak portions for easy preparation.

Raised in clear, natural waters where fish swim freely, this salmon is known for its glossy silver skin and vibrant red flesh, with a fat content exceeding 12%.

Additional shipping fees apply: $5.00 for Hokkaido and $15.00 for Okinawa.