Herring Roe with Kelp is called "Kazunoko Konbu" in Japanese and is a luxurious delicacy in Japan in where it is cultural to consume it during the New Year. Although it is cultural to consume it in the New Year, many have adapted to eating this on a regular basis. This Herring Roe is seasoned and ready to eat. Its distinct professional Japanese Flavor makes this enjoyable. Many enjoy the Caviar like texture to complement its flavor.

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.