180g x 2

A traditional Japanese cuisine also known as “Chashu.” Using the “Black Pigs” that have been living freely in the natural environment from Kagoshima, Japan. It is slow cooked over Japanese Charcoal which results in a rich savory outside and a succulent juicy inside which truly makes it irresistible. This is widely known for being in Ramen Noodles and Fried Rice.

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.