USDA CAB Angus Beef is a is a unique combination of great taste and softness of beef. The beautiful red meat and the unique combination are a great adapted taste of the Japanese. The Filet Mignon is taken from the smaller part of the tenderloin and is the most tender part of the beef. With less fat and a tender cut, this cut is good for anyone.

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.