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Product 25/25


Pack No: F33

200g x 2

A traditional Japanese cuisine also known as “Chashu.” Using the “Black Pigs” that have been living freely in the natural environment from Kagoshima, Japan Y-A-K-I-B-U-T-A has been slow cooked over Japanese Charcoal which results in a rich savory outside and a succulent juicy inside which truly makes it irresistible. This is widely known for being in Ramen Noodles and Fried Rice.
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